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Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
Crit Rev Food Sci Nutr. 2023;63(25):7795-7810. doi: 10.1080/10408398.2022.2050350. Epub 2022 Mar 14.
Crit Rev Food Sci Nutr. 2023.
PMID: 35285755
Review.
Food processing, especially the juice industry, is an important sector that generate million tons of residues every. ...This review aims to provide an overview of the high added-value compounds found in the residues of Prunus fruits (peach, nectarine, donut peach, p …
Food processing, especially the juice industry, is an important sector that generate million tons of residues every. ...This review a …
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.
Dulf FV, Vodnar DC, Dulf EH, Pintea A.
Dulf FV, et al.
Chem Cent J. 2017 Sep 21;11(1):92. doi: 10.1186/s13065-017-0323-z.
Chem Cent J. 2017.
PMID: 29086904
Free PMC article.
The changes in fatty acid compositions of oils in apricot kernels during SSFs were also analyzed by gas chromatography (GC-MS). ...CONCLUSION: The utilization of apricot by-products resulting from the juice industry as waste could provide an extra inco …
The changes in fatty acid compositions of oils in apricot kernels during SSFs were also analyzed by gas chromatography (GC-MS) …
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Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner H, Schwerdtle T.
EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
EFSA J. 2019 Apr 11;17(4):e05662. doi: 10.2903/j.efsa.2019.5662. eCollection 2019 Apr.
EFSA J. 2019.
PMID: 32626287
Free PMC article.
In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health risks related to the presence of cyanogenic glycosides (CNGs) in raw apricot kernels in which an acute reference dose (ARfD) of 20 mug/kg body weigh …
In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health risks related to the p …
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